On the town in Atlanta, GA
Team member David LeBlanc recommended Imperial Fez — and now we do too!Took a cab to Buckhead to the restaurant. walked in and suddenly we are surrounded by pillows and color and music. We then were lucky enough to talk with the owner, Rafi. He regaled us with stories about the similar restaurant Kasbah in Seattle which Anne-Marie loves. This restaurant has the same menu, same art on the walls, very similar food. Rafi was cute and talkative and just a lovely conversationalist. We had a wonderful evening eating some of the best food I have ever eaten- your evening starts with a rosewater handwashing, and you drape a towel over your left shoulder, because? you eat with your fingers– awesome! Firs course is lentil soup–Harrira– lovely! followed by a plate full of 7 different salads. YUMMY! followed by B’stella—- which.is.just.flat.out. Exquisite– pause and THEN? Belly Dancers who were very talented put on a show! followed by main entrees ( we had Cornish-hen Tagine (with Green Beans, Sweet Peas & Baby Carrots Baked in Saffron Sauce Moroccan Preserved Lemons, Garlic & Olives) and Roasted Lamb Shank (Baked in Cumin, Garlic, Paprika, Fresh Cilantro &
Fresh Herbs, Garnished with Exotic Mushrooms) which are to die for, followed by dessert, which is too much by that time. More washing in Rosewater. Ahhhhhhhhhhhh.wow! FULL and satisfied. Sharing with a friend on vacation is just splendid.
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